Birnbaum® proofing baskets for sliced bread

Convincing quality available in 3 models

Proofing baskets for sliced bread from Herbert Birnbaum are available in 3 high-quality models – it is your choice! Every model gives your bread a different and unique look, whether you choose a smooth or fluted brotform:

Our stated sizes refer to the weight of baked bread, suitable for rye resp. rye-wheat bread with a wheat amount of up to 40 %. Every model is available in different sizes, for bread with a weight of 2000 g to 8000 g. By the way, besides our standard sizes, we also offer customized sizes for proofing baskets for sliced bread to our customers from trade and industry. We will be happy to produce customized sizes for you. Simply contact us!

Did you already know that…?

Bread and baked goods are an important pillar for our food retailing – and sliced bread is a best seller! In 2014/15, sliced bread has reached the highest turnover in Germany compared to other bread types (excluding toast), according to a study of the statistics portal Statista. This makes sliced bread to the crowd favourite in supermarkets. Pre-packaged and ready for the dining table, most consumers like putting it in their shopping basket.

Proofing baskets for sliced bread made of rattan or plastic?

How do you want to produce your sliced bread? Traditionally with a proofing basket made of rattan or modern with a plastic proofing basket. Choose which kind you wish to use. Next to our brotforms for sliced bread made of 100 % organic material (side walls and bottom) we also offer brotforms for sliced bread made of resistant polypropylene (PP). This plastic material is food-safe, shock-resistant and very easy to clean. No matter what material you choose: You always get optimal results if you use brotforms from Herbert Birnbaum. You can always count on the quality and safety of our proofing baskets for sliced bread.

Certified by the DGUV Test

Herbert Birnbaum proofing baskets comply with the high requirements of the DGUV Test for food processing machinery and hygiene. (The DGUV Test Prüf- und Zertifizierungsstelle is a German test and certification centre for food and package.) The certificate gets renewed every 5 years.

Our proofing baskets for sliced bread are no baking moulds and are solely intended for fermenting dough.